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Food consumption supply side personalization and functional development
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Food consumption supply side personalization and functional development
Time:2016-01-26 14:51:46 Click: author:chemprize
December 11-12, 2016 CCTV Finance Forum and China listed companies summit held in Beijing. New opportunities for the big health industry special forum held in the same period, the forum around the supply side structural reform hot topic, involving policy, macro, industry, geographical perspective to conduct in-depth discussion. Experts on the forum pointed out: the national health industry supply side reform is gradually advancing, increasing the effective supply of listed companies to become the new requirements. With the release of the dividend policy and health demand blowout growth, the current health industry is the best layout period."
December 11-12, 2016 CCTV Finance Forum and China listed companies summit held in Beijing. New opportunities for the big health industry special forum held in the same period, the forum around the supply side structural reform hot topic, involving policy, macro, industry, geographical perspective to conduct in-depth discussion. Experts on the forum pointed out: the national health industry supply side reform is gradually advancing, increasing the effective supply of listed companies to become the new requirements. With the release of the dividend policy and health demand blowout growth, the current health industry is the best layout period."
For food enterprises, to adapt to the new needs of consumption, reduce ineffective and low-end supply, efforts to improve the quality of the quality and efficiency of the supply system is an important task for the transformation and upgrading of the health industry. The structural reform of the supply side of the health industry is the extension of the industrial chain and the precise operation of the industrial development. The food industry is becoming more and more homogeneous, and the food consumption market will shift from the supply of security to the development of personalization and function.
With the improvement of living standards, people return to the treatment of disease, the core concept of health, functional food, health products consumption growth, market capacity is expected to reach 450 billion yuan in 2020. Experts suggest that the scientific management of disease prevention in daily life, we need to pay attention to adhere to a healthy lifestyle, to avoid bad habits, eating a reasonable and healthy, moderate exercise and maintain a good state of mind. Diet should follow the principles of low salt, low sugar, low fat, low calorie, high vitamin, high cellulose.